Type: Full-time
Work Schedule: Monday - Saturday
Work Location: South Delhi, requires intense travel across Delhi/NCR
Experience: 5 years of experience in F&B operations, preferably in the catering, hospitality, or events industry.
About us
Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details.
Job Summary
The Catering Manager is responsible for planning, coordinating, and overseeing catering operations to ensure high-quality food and service. They will manage catering staff, liaise with clients, and ensure that events run smoothly while maintaining profitability and customer satisfaction.
Key Responsibilities
- Identify and develop new business opportunities in the catering and events sector to achieve sales targets.
- Build and maintain strong client relationships, ensuring repeat business and referrals.
- Oversee daily catering operations, ensuring food safety and quality standards are met.
- Develop and maintain strong client relationships, customize menus, and handle special requests.
- Plan and manage catering budgets, control costs, and ensure profitability.
- Hire, train, and supervise catering staff, fostering a team-oriented environment.
- Coordinate logistics for events such as embassy events, corporate functions, and conferences.
- Ensure timely setup, execution, and breakdown of catering events.
- Monitor food preparation and service, ensuring high standards in presentation and taste.
- Address customer concerns, last-minute changes, and operational challenges efficiently.
- Attend industry networking events and represent the company to promote catering services.
- Prepare and present sales reports and forecasts to management.
Qualifications & Experience
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- Proven experience as a Catering Manager or in a similar role.
- Strong knowledge of food safety regulations and industry trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask and work under pressure.
- Strong financial acumen and budgeting skills.
- Proficiency in Microsoft Office and catering management software.
Skills
- Proven track record of achieving sales targets and closing high-value deals.
- Strong network of contacts within the events and hospitality industry is a plus.
If you are enthusiastic about this role and eager for a dynamic and challenging opportunity APPLY NOW!